Bluefin Tuna vs. Frozen Tuna: Do You Know What You're Really Eating?
Most people think of tuna as something that comes from a can.
But real bluefin tuna? That’s a whole different story.
If you’ve ever tasted fresh bluefin tuna, you know it’s incomparable to the industrial, frozen versions sold in supermarkets. In this blog, we reveal why that difference matters — not just for your plate, but for your palate.
What Supermarkets (and Some Restaurants) Don’t Want You to Know About Tuna
Picture a fish caught thousands of kilometers away, frozen immediately, then stored and shipped for months.
That’s the frozen supermarket tuna — the same kind used by many restaurants simply because it’s cost-effective.
It usually comes from industrial fishing operations in tropical oceans, and species like yellowfin, skipjack, and bigeye end up in sushi packs, cans, and cheap steaks.
The result? Pale, watery meat with less fat and weaker flavor. A rubbery texture and no character — everything real tuna is not.
Bluefin Tuna: The Queen of the Adriatic
On the other hand, we have bluefin tuna (Thunnus thynnus) — a fish so prized that in Japan it sells for hundreds of dollars per kilo.
Caught in the Adriatic Sea, this tuna boasts deep red flesh, rich in omega-3 fatty acids and intramuscular fat that gives it its signature, full-bodied flavor.
Our restaurant works directly with local fishermen who know how to handle this fish with care. Every fillet we serve is fresh, delicate, and melts in your mouth.
A Comparison You Can Taste
A Story Worth Knowing
One of our guests once said:
“This is the best tuna I’ve ever tasted — like eating the sea, not just the fish.”
And that’s exactly what we want to share with you. Every portion of bluefin tuna we serve carries a story — of the sea, of the people who respect it, and of a tradition that refuses to compromise.
Taste the Difference — Book Your Table
If you’re a seafood lover, we invite you to experience authentic bluefin tuna — fresh, local, and prepared with care.
Book your table now and discover what supermarkets simply can’t offer.
Final tip:
Next time you order tuna, ask yourself — is this the best the sea has to offer?
If not, you know where to find us.
Call Tanja & reserve your table +385914442424