| Lamb shank „Gatto Nero“ |
| Gourmet pljeskavica with cheese, slightly spicy |
| Vienna steak made from domestic, non-GMO turkey breast |
| Veal steak, lemon and sage sauce |
| Lamb from Krk Island under the bell or on skewered |
| Octopus or calamri from Krk Island under the bell |
