INDIGENOUS KRK SPECIALTIES IN OUR WAY
| Buzara „Padelatta“ - Scampi, scallop, vongole, mussels, tagliatelle |
| Krk fish stew „Brudet“ - boneless white fish, prawns and squid, polenta |
| Lobster or red lobster with surlice |
| Pasticada with Adriatic bluefin tuna - local delicacy |
| Kvarner white fish I class (daily catch) |
| White fish fillet from the daily catch „Gatto Nero“ |
| Kvarner scampi from grill, in "buzara" sauce or beer batter |
| Grilled Adriatic bluefin tuna - extra delicacy |
| Kvarner Bay calamari stuffed with prawn tails & white fish |
| Calamari from Kvarner Bay, prepared according to your wishes |
| Calamari grilled or fried |
| Octopus tentacles (from Krk Island) in the oven with side dish |
