From the sun-drenched shores of Krk to the rolling hills of Istria – discover our cherished „blue and green“ specialties through recipes steeped in tradition and the flavors of sea and land.

These dishes are more than meals; they’re the sounds of the waves and the stories of fishermen passed down through generations. From fresh Adriatic fish grilled with herbs, tender octopus slow-cooked „under the bell“, succulent scampi to crispy calamari – every recipe carries the soul of the sea. There’s also the fragrant island lamb and handmade šurlice or ravioli with truffles, infused with the aromas of Krk and Istria – each bite tells its own story.

Join us on a journey through Kvarner’s coastal cuisine, where nets dry in the breeze and family tables overflow with seafood delights. Welcome to the heart of our culinary shore.