The kitchen of Gatto Nero does not begin only when a dish arrives at the table. It begins much earlier — in the choice of ingredients, in conversations with fishermen and local suppliers, in the rhythm of the season and in respect for the flavours of Kvarner and the island of Krk.
On the Stories from Our Kitchen page, we share the themes behind our dishes: stories about Krk-style brodetto, Kvarner scampi, boškarin, bluefin tuna, Adriatic squid, homemade pasta and the small kitchen decisions that make a difference on the plate.
This is not the place for short-term event announcements. It is a space for lasting gastronomic stories from Gatto Nero — about local ingredients, the season, tradition, kitchen advice and dishes that carry the identity of our restaurant in Malinska.
Stories from Our Kitchen is a space for lasting gastronomic stories from Gatto Nero: local ingredients, dishes with a story, seasonality, kitchen advice and themes that explain how the cuisine of our restaurant in Malinska is created.
This page should include stories about Krk-style brodetto, Kvarner scampi, boškarin, Adriatic squid, bluefin tuna, homemade pasta, seasonal ingredients and advice from our kitchen.
Texts about events, themed weeks, wine dinners and special offers should be published under Events / Gourmet Events.
Yes. The article about boškarin goulash can remain under Stories from Our Kitchen and also be tagged as Recipe or Kitchen Advice if the CMS supports categories or tags.
The separation helps users, Google and AI search engines understand the content more clearly: Stories from Our Kitchen is for permanent gastronomic themes, while Events is for special dinners, themed weeks and current offers.