Food menu
Our menu celebrates the best of the sea and the Istrian pastures – fresh fish, succulent seafood, and boškarin beef prepared using local, traditional recipes passed down through generations.
Every dish is crafted with care and a love for tradition, as well as a deep respect for nature. Day by day, we bring you only what is fresh, local, and genuine.
CHEF RECOMMENDS
| Fish tartar selection „Kvarner“ 2 os. /2 Pers. /2 pax - sea bass Ikejima, bluefin tuna, g.amberjack Fischtatar-Auswahl „Kvarner“ 2 os. /2 Pers. /2 pax - Seebarsch Ikejime, Roter Thun, g.Bernsteinmakrele Selezione tartare di pesce „Kvarner“ 2 os. /2 Pers. /2 pax - branzino Ikejime, tonno rosso, ricciola |
| Dry age tartar from sea bass, Ikejima quality Dry-Age-Tartar vom Seebarsch, Ikejime-Qualität Dry age Seebarsch-Tartar, Ikejima Qualitäten |
| Dry Age sea bass fillet Ikejime quality „Gatto Nero“ Dry Age Seebarschfilet in Ikejime-Qualität „Gatto Nero“ Dry Age filetto di branzino qualità Ikejime „Gatto Nero“ |
| Sea bass of Ikejima quality in batter or salt, min. 2 persons Seebarsch in Ikejime-Qualität im Teig oder Saltz, min. 2 Personen Branzino qualità Ikejime in pastella o sale, min. 2 persone |
| Tagliatelle with lobster meat Tagliatelle mit Hummer - Fleisch Tagliatelle con astice |
| Stuffed Black Slavonian Pork tenderloin wrapped in cheeks BSP, on cream of wild Krk asparagus for 2 persons Gefülltes Schwarzes Slawonisches Schweinefilet in Bäckchen SSS gewickelt, auf wilder Krk-Spargelcreme, für 2 Personen Filetto di Suino Nero di Slavonia farcita e avvolto nelle guance SNS, sulla crema di asparagi selvatici di Veglia per 2 persone |
COLD STARTERS
| Cevice Adriatico |
| Raw sea passions |
| Octopus salad |
| Fisherman’s plate „Gatto Nero“ - Serving for 2 |
| Istrian prosciutto |
| Lamb prosciutto from Rab Island |
| Cheese selection - Serving for 2 |
| Mixed cold plate „Dubašnica“ - Serving for 2 |
WARM STARTERS
| Ravioli with scampi tail, sage & lemon |
| Ravioli with fresh winter black truffles |
| Surlice with prawns, caper flower & olives |
| Black risotto with kvarner cuttlefish and parmesan ice cream |
| Risotto with scampi tails prepared on the home way |
| Risotto with scampi tails & grated oystersi |
| Scallop Grilled |
| Tris scallops (grilled, gratinated, with black truffles) |
| Prawns fried in EV olive oil with arugula and chili |
| Skewer with prawn tails and scallops 2 pice |
| Mixed mussels - red or white "Buzara" sauce |
TARTAR SELECTION
| Fish tartar selection - sea bass, salmon, bluefin tuna |
| Scampi tartare |
| Adriatic bluefin tuna tartare |
| Boskarin beef tartare |
| Lamb tartar |
VEGE SPECIALTIES
| Zucchini carpaccio, smoked tofu, pumpkin seeds & pumpkin oil |
| Risotto with vegetables and sea asparagus |
| Parmigiana „Gatto Nero“ |
SOUPS
| Bouillabaisse „Gatto Nero“ cream fish soup with white fish, scampi, octopus & fresh shellfish |
| Zucchini Cream Soup with Scampi |
| Tomato soup |
FROM THE SEA
INDIGENOUS KRK SPECIALTIES IN OUR WAY
| Buzara „Padelatta“ - Scampi, scallop, vongole, mussels, tagliatelle |
| Krk fish stew „Brudet“ - boneless white fish, prawns and squid, polenta |
| Lobster or red lobster with surlice |
| Pasticada with Adriatic bluefin tuna - local delicacy |
| Kvarner white fish I class (daily catch) |
| White fish fillet from the daily catch „Gatto Nero“ |
| Kvarner scampi from grill, in "buzara" sauce or beer batter |
| Grilled Adriatic bluefin tuna - extra delicacy |
| Kvarner Bay calamari stuffed with prawn tails & white fish |
| Calamari from Kvarner Bay, prepared according to your wishes |
| Calamari grilled or fried |
| Octopus tentacles (from Krk Island) in the oven with side dish |
SPECIALTIES FROM BOSKARIN
| Tenderloin from boskarin “Gatto Nero” (prosciutto & black truffles) |
| Tenderloin from boskarin prepared on a charcoal grill |
| Tenderloin from boskarin in green pepper sauce or red wine |
| Flank steak „UNFORGETTABLE“ |
| Boskarin cheeks in teran wine sauce with surlice |
| Boskarin stew with surlice |
MEAT SPECIALTIES
| Lamb shank „Gatto Nero“ |
| Gourmet pljeskavica with cheese, slightly spicy |
| Vienna steak made from domestic, non-GMO turkey breast |
| Veal steak, lemon and sage sauce |
| Lamb from Krk Island under the bell or on skewered |
| Octopus or calamri from Krk Island under the bell |
SIDE DISHES & SALADS
| Grilled vegetables |
| Ghivetch |
| Daily offer |
| Season salad |
| Homemade bread |
DESSERTS
| Cake Gatto Nero |
| Daily cake |
| Panna cotta / Tiramisu |
| Pancakes - Marmelade - Nutella - Walnuts - „Gatto Nero“ - „Dubai“ (kadaif & pistachio) |