Food menu
Our menu celebrates the best of the sea and the Istrian pastures – fresh fish, succulent seafood, and boškarin beef prepared using local, traditional recipes passed down through generations.
Every dish is crafted with care and a love for tradition, as well as a deep respect for nature. Day by day, we bring you only what is fresh, local, and genuine.
CHEF RECOMMENDS
Fish tartar selection „Kvarner“ 2 os. /2 Pers. /2 pax - sea bass Ikejima, bluefin tuna, g.amberjack Fischtatar-Auswahl „Kvarner“ 2 os. /2 Pers. /2 pax - Seebarsch Ikejime, Roter Thun, g.Bernsteinmakrele Selezione tartare di pesce „Kvarner“ 2 os. /2 Pers. /2 pax - branzino Ikejime, tonno rosso, ricciola |
Dry age tartar from sea bass, Ikejima quality Dry-Age-Tartar vom Seebarsch, Ikejime-Qualität Dry age Seebarsch-Tartar, Ikejima Qualitäten |
Dry Age sea bass fillet Ikejime quality „Gatto Nero“ Dry Age Seebarschfilet in Ikejime-Qualität „Gatto Nero“ Dry Age filetto di branzino qualità Ikejime „Gatto Nero“ |
Sea bass of Ikejima quality in batter or salt, min. 2 persons Seebarsch in Ikejime-Qualität im Teig oder Saltz, min. 2 Personen Branzino qualità Ikejime in pastella o sale, min. 2 persone |
Tagliatelle with lobster meat Tagliatelle mit Hummer - Fleisch Tagliatelle con astice |
Stuffed Black Slavonian Pork tenderloin wrapped in cheeks BSP, on cream of wild Krk asparagus for 2 persons Gefülltes Schwarzes Slawonisches Schweinefilet in Bäckchen SSS gewickelt, auf wilder Krk-Spargelcreme, für 2 Personen Filetto di Suino Nero di Slavonia farcita e avvolto nelle guance SNS, sulla crema di asparagi selvatici di Veglia per 2 persone |
COLD STARTERS
Cevice Adriatico |
Raw sea passions |
Octopus salad |
Fisherman’s plate „Gatto Nero“ - Serving for 2 |
Istrian prosciutto |
Lamb prosciutto from Rab Island |
Cheese selection - Serving for 2 |
Mixed cold plate „Dubašnica“ - Serving for 2 |
WARM STARTERS
Ravioli with scampi tail, sage & lemon |
Ravioli with fresh winter black truffles |
Surlice with prawns, caper flower & olives |
Black risotto with kvarner cuttlefish and parmesan ice cream |
Risotto with scampi tails prepared on the home way |
Risotto with scampi tails & grated oystersi |
Scallop Grilled |
Tris scallops (grilled, gratinated, with black truffles) |
Prawns fried in EV olive oil with arugula and chili |
Skewer with prawn tails and scallops 2 pice |
Mixed mussels - red or white "Buzara" sauce |
TARTAR SELECTION
Fish tartar selection - sea bass, salmon, bluefin tuna |
Scampi tartare |
Adriatic bluefin tuna tartare |
Boskarin beef tartare |
Lamb tartar |
VEGE SPECIALTIES
Zucchini carpaccio, smoked tofu, pumpkin seeds & pumpkin oil |
Risotto with vegetables and sea asparagus |
Parmigiana „Gatto Nero“ |
SOUPS
Bouillabaisse „Gatto Nero“ cream fish soup with white fish, scampi, octopus & fresh shellfish |
Zucchini Cream Soup with Scampi |
Tomato soup |
FROM THE SEA
INDIGENOUS KRK SPECIALTIES IN OUR WAY
Buzara „Padelatta“ - Scampi, scallop, vongole, mussels, tagliatelle |
Krk fish stew „Brudet“ - boneless white fish, prawns and squid, polenta |
Lobster or red lobster with surlice |
Pasticada with Adriatic bluefin tuna - local delicacy |
Kvarner white fish I class (daily catch) |
White fish fillet from the daily catch „Gatto Nero“ |
Kvarner scampi from grill, in "buzara" sauce or beer batter |
Grilled Adriatic bluefin tuna - extra delicacy |
Kvarner Bay calamari stuffed with prawn tails & white fish |
Calamari from Kvarner Bay, prepared according to your wishes |
Calamari grilled or fried |
Octopus tentacles (from Krk Island) in the oven with side dish |
SPECIALTIES FROM BOSKARIN
Tenderloin from boskarin “Gatto Nero” (prosciutto & black truffles) |
Tenderloin from boskarin prepared on a charcoal grill |
Tenderloin from boskarin in green pepper sauce or red wine |
Flank steak „UNFORGETTABLE“ |
Boskarin cheeks in teran wine sauce with surlice |
Boskarin stew with surlice |
MEAT SPECIALTIES
Lamb shank „Gatto Nero“ |
Gourmet pljeskavica with cheese, slightly spicy |
Vienna steak made from domestic, non-GMO turkey breast |
Veal steak, lemon and sage sauce |
Lamb from Krk Island under the bell or on skewered |
Octopus or calamri from Krk Island under the bell |
DESSERTS
Cake Gatto Nero |
Daily cake |
Panna cotta / Tiramisu |
Pancakes - Marmelade - Nutella - Walnuts - „Gatto Nero“ - „Dubai“ (kadaif & pistachio) |
SIDE DISHES & SALADS
Grilled vegetables |
Ghivetch |
Daily offer |
Season salad |
Homemade bread |
WINE
CHAMPAGNES & SPARKLING WINES
Dom Perignon Blanc 2015 , F | 0,75 | € 599 |
Grand Vintage 2015, Moët & Chandon, F | 0,75 | € 219 |
G.R.P. CRU Prince Laurent de Vilmont | 0,75 | € 110 |
Brut rose Prince Laurent de Vilmont | 0,75 | € 74 |
Maestral Katunar, Vrbnik, Krk, HR | 0,10 / 0,75 | € 4,7 / 26 |
Today Rose Enosophia, Feričanci, HR | 0,75 | € 28 |
Milena Brčić, Poreč, Istra, HR | 0,75 | € 37 |
Prosecco Rose Milles. DOC, Villa Sandi, IT | 0,75 | € 12 |
WHITE WINES
Žlahtina Katunar Vrbnik, Krk | 1,00 | € 22 |
ISLAND of KRK
Žlahtina Sv.Lucija Katunar (89 p.by Decanter) | 0,10 / 0,75 | € 4,9 / 29 |
Žlahtina Zlatna GRAND CRU PZ Vrbnik | 0,75 | € 34 |
Žlahtina Imolata Orange Katunar | 0,75 | € 38 |
Žlahtina Hlam 9 Šipun (87 p.by Decanter) | 0,10 / 0,75 | € 7,9 / 46 |
Festivum bio Katunar (93 p.by Decanter) | 0,75 | € 55 |
ISTRIA
Malvazija Brčić | 0,10 / 0,75 | € 5,5 / 30 |
Malvazija Bastian (91 p.by Decanter) | 0,75 | € 38 |
Malvazija Kozlović | 0,75 | € 45 |
Malvazija Gran Cru Brčić (90 p.by Decanter) | 0,10 / 0,75 | € 7,9 / 46 |
Malvazija OMO (92 p.by Decanter) | 0,75 | € 79 |
Sauvignon Noštro Tomaz | 0,75 | € 45 |
White Meneghetti | 0,75 | € 108 |
DALMATIA
Grk Bire (93 p.by Decanter) | 0,75 | € 105 |
Pošip Testament (95 p.by Decanter) | 0,75 | € 38 |
SLAVONIA
Chardonnay Rosenborg Krauthaker | 0,75 | € 44 |
SLOVENIJA / SLOVENIA
Rebula Edi Simčić, Goriška brda (87 p.by Decanter) | 0,75 | € 64 |
RED WINES
Cuvée Katunar, Vrbnik | 1,00 | € 22 |
ISLAND of KRK
Nigra Syrah Katunar | 0,10 / 0,755 | € 7,2 / 42 |
Plavac mali Katunar (96 p.by Decanter) | 0,75 | € 49 |
Sansigot Katunar | 0,10 / 0,75 | € 8,4 / 49 |
Hlam 4 Šipun | 0,75 | € 55 |
Sansigot bio Katunar | 0,75 | € 59 |
Kurykta Riserva Katunar (88 p.by Decanter) | 0,75 | € 68 |
Kapitul Šipun (93 p.by Decanter) | 0,75 | € 149 |
ISTRIA
Refošk Veralda | 0,75 | € 47 |
Merlot Riserva Brčić (93 p.by Decanter) | 0,10 / 0,75 | € 8,4 / 49 |
Teran Riserva Brčić (93 p.by Decanter) | 0,10 / 0,75 | € 9,4 / 55 |
San Mauro cuvée Brčić | 0,75 | € 59 |
Teran Barbarossa Tomaz (96 p.by Decanter) | 0,10 / 0,75 | € 67 |
Malvazija Nera Tomaz | 0,75 | € 74 |
Ottocento Clai | 0,75 | € 93 |
Sv. Elisabeta Benvenuti | 0,75 | € 121 |
Il Grande Franc Arman | 0,75 | € 127 |
Red Meneghetti (88 p.by Decanter) | 0,75 | € 177 |
St. Lucia Noir Kozlović (93 p.by Decanter) | 0,75 | € 181 |
DALMATIA
Zlatan Crljenak Plenković, Hvar | 0,75 | € 57 |
Zinfandel K. Katarina, Pelješac (93 p.by Decanter) | 0,75 | € 95 |
SLAVONIA
Cuvée Superior Josić, Zmajevac | 0,75 | € 99 |
ITALY
Primitivo di Manduria, Mottura, Puglia | 0,75 | € 39 |
ROSE WINES
Rose Opolo Katunar, Vrbnik, Krk | 0,10 / 0,7 | € 4,7 / 28 |
Rose Bastian, Buje, Istra (89 p.by Decanter) | 0,75 | € 35 |
DESSERT WINES
Sv. Nedija Katunar (žlahtina & muškat) | 0,10 / 0,75 | € 4,9 / 29 |
Zlatna berba Katunar, Vrbnik, Krk | 0,50 | € 39 |
Muškat žuti Brčić, Poreč, Istra | 0,50 | € 44 |
COCKTAILS
ALCOHOLIC COCKTAILS
Gin & Tonic Clasicc | € 7,90 |
Pink Gin & Tonic | € 8,10 |
Aperol Spritz | € 7,60 |
Mojito | € 9,90 |
Strawberry Mojito | € 10,40 |
Hugo | € 8,60 |
Sex on the beach | € 10,90 |
Moscow Mule | € 9,30 |
Gatto Nero Mule | € 10,90 |
NON ALCOHOLIC COCKTAILS
Pink Gin & Tonic | € 8,10 |
Mojito | € 9,90 |
CRAFT BEAR
S.S. Weizen | 0,50 | € 7,7 |
S. S. tamno | 0,33 | € 6,1 |
S.S. crveno premium | 0,33 | € 7,5 |
S.S. IPA | 0,33 | € 5,9 |
S.S. Gold | 0,75 | € 15 |
Zlatni medvjed | 0,50 | € 4,5 |