Fish tartar selection „Kvarner“ 2 os. /2 Pers. /2 pax - sea bass Ikejima, bluefin tuna, g.amberjack Fischtatar-Auswahl „Kvarner“ 2 os. /2 Pers. /2 pax - Seebarsch Ikejime, Roter Thun, g.Bernsteinmakrele Selezione tartare di pesce „Kvarner“ 2 os. /2 Pers. /2 pax - branzino Ikejime, tonno rosso, ricciola |
Dry age tartar from sea bass, Ikejima quality Dry-Age-Tartar vom Seebarsch, Ikejime-Qualität Dry age Seebarsch-Tartar, Ikejima Qualitäten |
Dry Age sea bass fillet Ikejime quality „Gatto Nero“ Dry Age Seebarschfilet in Ikejime-Qualität „Gatto Nero“ Dry Age filetto di branzino qualità Ikejime „Gatto Nero“ |
Sea bass of Ikejima quality in batter or salt, min. 2 persons Seebarsch in Ikejime-Qualität im Teig oder Saltz, min. 2 Personen Branzino qualità Ikejime in pastella o sale, min. 2 persone |
Tagliatelle with lobster meat Tagliatelle mit Hummer - Fleisch Tagliatelle con astice |
Stuffed Black Slavonian Pork tenderloin wrapped in cheeks BSP, on cream of wild Krk asparagus for 2 persons Gefülltes Schwarzes Slawonisches Schweinefilet in Bäckchen SSS gewickelt, auf wilder Krk-Spargelcreme, für 2 Personen Filetto di Suino Nero di Slavonia farcita e avvolto nelle guance SNS, sulla crema di asparagi selvatici di Veglia per 2 persone |
CHEF RECOMMENDS
- Gatto Nero
- Menu
- CHEF RECOMMENDS
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Enjoy top-quality specialties in the cozy atmosphere of our trattoria. Reservations are available by phone or email.