At Trattoria Gatto Nero Malinska, Kvarner scampi are more than just a dish — they’re a story of the sea, tradition, and a deep love for local flavors. These prized shellfish, scientifically confirmed through DNA analysis, are considered the most delicious scampi in the world. Their delicate texture, naturally sweet taste, and pale color are the result of unique conditions in the Kvarner Bay — clean waters, ideal depth, and a natural diet.
Sustainably caught, with respect for the sea
In our kitchen, we use only scampi caught in traps (vrša) — a traditional and sustainable method of fishing. Unlike trawling (koća), which can damage the seabed and the scampi themselves, trap fishing allows for selective, gentle harvesting. This preserves quality, protects the environment, and most importantly — keeps the flavor intact.
What makes Kvarner scampi so special?
- Local and fresh — Kvarner scampi are known for their thin shell, pale color, and exceptional aroma.
- Trap-caught, never frozen — straight from the sea to your plate.
- Perfect for every dish — we prepare them buzara-style, with homemade šurlice, in risottos, or simply grilled with a touch of olive oil and a glass of Krk wine.
Where to taste the best Kvarner scampi?
In the heart of Malinska, Trattoria Gatto Nero offers authentic Kvarner cuisine focused on freshness, seasonality, and local ingredients. Our autumn-winter menu features generous plates of scampi, fish, squid, octopus, boškarin beef, and handmade pasta — all at fair prices for locals and dear guests of the island.
❄️ Fresh Kvarner Scampi vs. Frozen Imports — How to Tell the Difference
Unfortunately, the market is flooded with frozen imported scampi that may resemble Kvarner scampi in appearance, but fall short in taste and texture. At Trattoria Gatto Nero, we proudly serve only fresh Kvarner scampi caught in traps (vrše) — because we believe every guest deserves the best: straight from the sea to the plate, with no compromise.
🔍 How to recognize the real thing?
- Color and shine: Fresh Kvarner scampi have a light pink-orange hue with a natural sheen. Frozen ones often appear dull, greyish or darker.
- Smell: Fresh scampi smell like the sea — clean, subtle and fresh. Imported frozen scampi may have no scent, or even a slightly unpleasant one.
- Meat texture: The meat of fresh scampi is tender, elastic and juicy. Frozen ones tend to be watery, rubbery or fall apart.
- Taste: Kvarner scampi offer a sweet, full-bodied flavor with delicate mineral notes. Frozen scampi often lack character and can taste bland or slightly bitter.
- Cooking behavior: Fresh scampi are ideal for buzara, grilling, carpaccio or gentle steaming. Frozen ones usually require heavy seasoning to mask their shortcomings.
At Trattoria Gatto Nero Malinska, we never hide the origin — our scampi come from local trap fishing in the depths of Kvarner Bay. That’s why every bite carries the taste of the sea, tradition, and respect for the guest.
Book your table and experience the flavours of the Golden Island.
📍 Trattoria Gatto Nero Malinska
📞 +385 91 444 2424