Konoba/Trattoria “Gatto Nero” has recently opened its doors in Malinska.
With its charming rustic ambiance and a lively, full terrace, it’s clear that this place offers a truly special and unique gastronomic experience.

Behind “Gatto Nero” stands Tanja Grbac, who, together with her partner Marinko Tvrtković, runs this culinary oasis with a distinctive name.

“Gatto Nero represents our love for food – or better yet, food made with love.”
We serve the kind of dishes we’d love to enjoy ourselves when dining out: aged beef steak, fresh fish from local fishermen, scampi, local octopus, and traditionally prepared lamb...
These are just a few highlights from our rich culinary offering, crafted to delight every true hedonist and gourmet.”

It’s worth highlighting that the dry-aged beef steak and filet of fresh white fish, matured for over 30 days, are rare culinary offerings—not easily found on the gastronomic map of Krk Island, or even beyond.

In addition to its outstanding seafood and meat dishes, Gatto Nero boasts an impressive wine selection featuring top-quality labels from Istrian and Krk winemakers, including Žlahtina, Sansigot, Josić Cuvee Ciconia Nigra, Šipun Kapitula, Benvenuti Santa Elisabetta, Santa Lucia Noir, and more

From: extravagant.com.hr
https://extravagant.com.hr/malinska-je-bogatija-za-novu-gastro-oazu-konoba-trattoria-gatto-nero/