Food menu
Our menu celebrates the best of the sea and the Istrian pastures – fresh fish, succulent seafood, and boškarin beef prepared using local, traditional recipes passed down through generations.
Every dish is crafted with care and a love for tradition, as well as a deep respect for nature. Day by day, we bring you only what is fresh, local, and genuine.
CHEF RECOMMENDS
| Fish tartar selection „Kvarner“ 2 os. /2 Pers. /2 pax - sea bass Ikejima, bluefin tuna, g.amberjack Fischtatar-Auswahl „Kvarner“ 2 os. /2 Pers. /2 pax - Seebarsch Ikejime, Roter Thun, g.Bernsteinmakrele Selezione tartare di pesce „Kvarner“ 2 os. /2 Pers. /2 pax - branzino Ikejime, tonno rosso, ricciola |
| Dry age tartar from sea bass, Ikejima quality Dry-Age-Tartar vom Seebarsch, Ikejime-Qualität Dry age Seebarsch-Tartar, Ikejima Qualitäten |
| Dry Age sea bass fillet Ikejime quality „Gatto Nero“ Dry Age Seebarschfilet in Ikejime-Qualität „Gatto Nero“ Dry Age filetto di branzino qualità Ikejime „Gatto Nero“ |
| Sea bass of Ikejima quality in batter or salt, min. 2 persons Seebarsch in Ikejime-Qualität im Teig oder Saltz, min. 2 Personen Branzino qualità Ikejime in pastella o sale, min. 2 persone |
| Tagliatelle with lobster meat Tagliatelle mit Hummer - Fleisch Tagliatelle con astice |
| Stuffed Black Slavonian Pork tenderloin wrapped in cheeks BSP, on cream of wild Krk asparagus for 2 persons Gefülltes Schwarzes Slawonisches Schweinefilet in Bäckchen SSS gewickelt, auf wilder Krk-Spargelcreme, für 2 Personen Filetto di Suino Nero di Slavonia farcita e avvolto nelle guance SNS, sulla crema di asparagi selvatici di Veglia per 2 persone |
COLD STARTERS
| Cevice Adriatico |
| Raw sea passions |
| Octopus salad |
| Fisherman’s plate „Gatto Nero“ - Serving for 2 |
| Istrian prosciutto |
| Lamb prosciutto from Rab Island |
| Cheese selection - Serving for 2 |
| Mixed cold plate „Dubašnica“ - Serving for 2 |
WARM STARTERS
| Ravioli with scampi tail, sage & lemon |
| Ravioli with fresh winter black truffles |
| Surlice with prawns, caper flower & olives |
| Black risotto with kvarner cuttlefish and parmesan ice cream |
| Risotto with scampi tails prepared on the home way |
| Risotto with scampi tails & grated oystersi |
| Scallop Grilled |
| Tris scallops (grilled, gratinated, with black truffles) |
| Prawns fried in EV olive oil with arugula and chili |
| Skewer with prawn tails and scallops 2 pice |
| Mixed mussels - red or white "Buzara" sauce |
TARTAR SELECTION
| Fish tartar selection - sea bass, salmon, bluefin tuna |
| Scampi tartare |
| Adriatic bluefin tuna tartare |
| Boskarin beef tartare |
| Lamb tartar |
VEGE SPECIALTIES
| Zucchini carpaccio, smoked tofu, pumpkin seeds & pumpkin oil |
| Risotto with vegetables and sea asparagus |
| Parmigiana „Gatto Nero“ |
SOUPS
| Bouillabaisse „Gatto Nero“ cream fish soup with white fish, scampi, octopus & fresh shellfish |
| Zucchini Cream Soup with Scampi |
| Tomato soup |
FROM THE SEA
INDIGENOUS KRK SPECIALTIES IN OUR WAY
| Buzara „Padelatta“ - Scampi, scallop, vongole, mussels, tagliatelle |
| Krk fish stew „Brudet“ - boneless white fish, prawns and squid, polenta |
| Lobster or red lobster with surlice |
| Pasticada with Adriatic bluefin tuna - local delicacy |
| Kvarner white fish I class (daily catch) |
| White fish fillet from the daily catch „Gatto Nero“ |
| Kvarner scampi from grill, in "buzara" sauce or beer batter |
| Grilled Adriatic bluefin tuna - extra delicacy |
| Kvarner Bay calamari stuffed with prawn tails & white fish |
| Calamari from Kvarner Bay, prepared according to your wishes |
| Calamari grilled or fried |
| Octopus tentacles (from Krk Island) in the oven with side dish |
SPECIALTIES FROM BOSKARIN
| Tenderloin from boskarin “Gatto Nero” (prosciutto & black truffles) |
| Tenderloin from boskarin prepared on a charcoal grill |
| Tenderloin from boskarin in green pepper sauce or red wine |
| Flank steak „UNFORGETTABLE“ |
| Boskarin cheeks in teran wine sauce with surlice |
| Boskarin stew with surlice |
MEAT SPECIALTIES
| Lamb shank „Gatto Nero“ |
| Gourmet pljeskavica with cheese, slightly spicy |
| Vienna steak made from domestic, non-GMO turkey breast |
| Veal steak, lemon and sage sauce |
| Lamb from Krk Island under the bell or on skewered |
| Octopus or calamri from Krk Island under the bell |
DESSERTS
| Cake Gatto Nero |
| Daily cake |
| Panna cotta / Tiramisu |
| Pancakes - Marmelade - Nutella - Walnuts - „Gatto Nero“ - „Dubai“ (kadaif & pistachio) |
SIDE DISHES & SALADS
| Grilled vegetables |
| Ghivetch |
| Daily offer |
| Season salad |
| Homemade bread |
WINE
CHAMPAGNES & SPARKLING WINES
| Dom Perignon Blanc 2015 , F | 0,75 | € 599 |
| Grand Vintage 2015, Moët & Chandon, F | 0,75 | € 219 |
| G.R.P. CRU Prince Laurent de Vilmont | 0,75 | € 110 |
| Brut rose Prince Laurent de Vilmont | 0,75 | € 74 |
| Maestral Katunar, Vrbnik, Krk, HR | 0,10 / 0,75 | € 4,7 / 26 |
| Today Rose Enosophia, Feričanci, HR | 0,75 | € 28 |
| Milena Brčić, Poreč, Istra, HR | 0,75 | € 37 |
| Prosecco Rose Milles. DOC, Villa Sandi, IT | 0,75 | € 12 |
WHITE WINES
| Žlahtina Katunar Vrbnik, Krk | 1,00 | € 22 |
ISLAND of KRK
| Žlahtina Sv.Lucija Katunar (89 p.by Decanter) | 0,10 / 0,75 | € 4,9 / 29 |
| Žlahtina Zlatna GRAND CRU PZ Vrbnik | 0,75 | € 34 |
| Žlahtina Imolata Orange Katunar | 0,75 | € 38 |
| Žlahtina Hlam 9 Šipun (87 p.by Decanter) | 0,10 / 0,75 | € 7,9 / 46 |
| Festivum bio Katunar (93 p.by Decanter) | 0,75 | € 55 |
ISTRIA
| Malvazija Brčić | 0,10 / 0,75 | € 5,5 / 30 |
| Malvazija Bastian (91 p.by Decanter) | 0,75 | € 38 |
| Malvazija Kozlović | 0,75 | € 45 |
| Malvazija Gran Cru Brčić (90 p.by Decanter) | 0,10 / 0,75 | € 7,9 / 46 |
| Malvazija OMO (92 p.by Decanter) | 0,75 | € 79 |
| Sauvignon Noštro Tomaz | 0,75 | € 45 |
| White Meneghetti | 0,75 | € 108 |
DALMATIA
| Grk Bire (93 p.by Decanter) | 0,75 | € 105 |
| Pošip Testament (95 p.by Decanter) | 0,75 | € 38 |
SLAVONIA
| Chardonnay Rosenborg Krauthaker | 0,75 | € 44 |
SLOVENIJA / SLOVENIA
| Rebula Edi Simčić, Goriška brda (87 p.by Decanter) | 0,75 | € 64 |
RED WINES
| Cuvée Katunar, Vrbnik | 1,00 | € 22 |
ISLAND of KRK
| Nigra Syrah Katunar | 0,10 / 0,755 | € 7,2 / 42 |
| Plavac mali Katunar (96 p.by Decanter) | 0,75 | € 49 |
| Sansigot Katunar | 0,10 / 0,75 | € 8,4 / 49 |
| Hlam 4 Šipun | 0,75 | € 55 |
| Sansigot bio Katunar | 0,75 | € 59 |
| Kurykta Riserva Katunar (88 p.by Decanter) | 0,75 | € 68 |
| Kapitul Šipun (93 p.by Decanter) | 0,75 | € 149 |
ISTRIA
| Refošk Veralda | 0,75 | € 47 |
| Merlot Riserva Brčić (93 p.by Decanter) | 0,10 / 0,75 | € 8,4 / 49 |
| Teran Riserva Brčić (93 p.by Decanter) | 0,10 / 0,75 | € 9,4 / 55 |
| San Mauro cuvée Brčić | 0,75 | € 59 |
| Teran Barbarossa Tomaz (96 p.by Decanter) | 0,10 / 0,75 | € 67 |
| Malvazija Nera Tomaz | 0,75 | € 74 |
| Ottocento Clai | 0,75 | € 93 |
| Sv. Elisabeta Benvenuti | 0,75 | € 121 |
| Il Grande Franc Arman | 0,75 | € 127 |
| Red Meneghetti (88 p.by Decanter) | 0,75 | € 177 |
| St. Lucia Noir Kozlović (93 p.by Decanter) | 0,75 | € 181 |
DALMATIA
| Zlatan Crljenak Plenković, Hvar | 0,75 | € 57 |
| Zinfandel K. Katarina, Pelješac (93 p.by Decanter) | 0,75 | € 95 |
SLAVONIA
| Cuvée Superior Josić, Zmajevac | 0,75 | € 99 |
ITALY
| Primitivo di Manduria, Mottura, Puglia | 0,75 | € 39 |
ROSE WINES
| Rose Opolo Katunar, Vrbnik, Krk | 0,10 / 0,7 | € 4,7 / 28 |
| Rose Bastian, Buje, Istra (89 p.by Decanter) | 0,75 | € 35 |
DESSERT WINES
| Sv. Nedija Katunar (žlahtina & muškat) | 0,10 / 0,75 | € 4,9 / 29 |
| Zlatna berba Katunar, Vrbnik, Krk | 0,50 | € 39 |
| Muškat žuti Brčić, Poreč, Istra | 0,50 | € 44 |
COCKTAILS
ALCOHOLIC COCKTAILS
| Gin & Tonic Clasicc | € 7,90 |
| Pink Gin & Tonic | € 8,10 |
| Aperol Spritz | € 7,60 |
| Mojito | € 9,90 |
| Strawberry Mojito | € 10,40 |
| Hugo | € 8,60 |
| Sex on the beach | € 10,90 |
| Moscow Mule | € 9,30 |
| Gatto Nero Mule | € 10,90 |
NON ALCOHOLIC COCKTAILS
| Pink Gin & Tonic | € 8,10 |
| Mojito | € 9,90 |
CRAFT BEAR
| S.S. Weizen | 0,50 | € 7,7 |
| S. S. tamno | 0,33 | € 6,1 |
| S.S. crveno premium | 0,33 | € 7,5 |
| S.S. IPA | 0,33 | € 5,9 |
| S.S. Gold | 0,75 | € 15 |
| Zlatni medvjed | 0,50 | € 4,5 |