Ravioli punjeni sirom s škampima, kaduljom i limunom
Ravioli with scampi tail, sage & lemon

Ravioli punjeni sirom sa svježim zimskim crnim tartufima
Ravioli with fresh winter black truffles

Šurlice domaće s kozicama, cvijetom kapara i maslinama
Surlice with prawns, caper flower & olives

Crni rižoto s kvarnerskom sipom i sladoledom od parmezana
Black risotto with kvarner cuttlefish and parmesan ice cream

Rižoto s repovima škampa po domaći
Risotto with scampi tails prepared on the home way

Rižoto s repovima škampa i naribanom kamenicom
Risotto with scampi tails & grated oystersi

Kapesante s grilla
Scallop Grilled

Kapesante tris (žar, gratinirana, s svježim crnim tartufom)
Tris scallops (grilled, gratinated, with black truffles)

Kozice pržene na ED maslinovom ulju s rukolom i čilijem
Prawns fried in EV olive oil with arugula and chili

Ražnjić s repovima kozica i kapesantama 2 kom.
Skewer with prawn tails and scallops 2 pice

Miješane školjke - crvena ili bijela buzara 0,5 kg.
Mixed mussels - red or white "Buzara" sauce

Janjeća koljenica „Gatto Nero“
Lamb shank „Gatto Nero“

Pljeskavica gurmanska sa sirom, lagano pikantna
Gourmet pljeskavica with cheese, slightly spicy

Bečki odrezak od domaćih purećih prsa, bez GMO-a
Vienna steak made from domestic, non-GMO turkey breast

Teleći odrezak, umak od limuna i kadulje
Veal steak, lemon and sage sauce

Krčka janjetina pod pekom ili na ražnju
Lamb from Krk Island under the bell or on skewered

Hobotnica ili lignje kvarnerske pod pekom
Octopus or calamri from Krk Island under the bell