WARM STARTERS Winter menu

Ravioli stuffed with cheese with scampi tail, sage and lemon

Surlice (Island Krk homemade pasta) with octopus, capers and olives

Ravioli stuffed with cheese, with fresh winter black truffles

Black risotto with kvarner cuttlefish and parmesan ice cream

Risotto with scampi tails prepared on the home way

Risotto with scampi tails & grated oysters

Scallop Grilled 1 piece

Scallop with black winter truffle 1 piece

Tris scallops (grilled, gratinated, with winter black truffles)

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Mixed mussels in "Buzara" sauce 0,5 kg.

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Mixed mussels in "Buzara" sauce 0,5 kg.

Links

bear’s garlicblack risottoblack trufflescuttlefish risottofish soupgnocchigreen tagliatelleminestrone soupravioliricotta cheeserisottoscallopsscampiscrambled eggssoup istriatomato soup
 

 

ISTRIAN MEAT SPECIALTIES - Winter menu

Boskarin beefsteak “Gatto Nero” (prosciutto & black truffles)
Boskarin beefsteak grilled
Boskarin beefsteak „Stroganoff“ with porcini mushrooms
Boskarin rib-eye grilled
Boškarin cheeks in teran wine sauce with surlice (homemade pasta)
Boskarin stew with surlice (homemade pasta)

Beef Bourguignon 2 osobe / 2 persons
*naručiti dan ranije /*to order a day earlier

Vienna steak (turkey fillet) with french fries

Links

black angusblack angus steakblack trufflesboškarinboskarinboskarin beefsteakboskarin carpaccioboškarin delicaciesboškarin dishesboskarin escalopeboskarin foodie burgerboškarin goulashboskarin soupchicken breastistrian boskarinkarpacco of boškarinmeat plattemeat specialtiespork filletskewer
 

 

Visit us!

Konoba/Trattoria Gatto Nero
A: Lina Bolmarčića 20, Malinska 51511, Croatia
E: tanja@gattonero.eu
M: +385 91 444 24 24 (Tanja)
F: Trattoria Gatto Nero Malinska

Working hours:
Monday - Sunday: 11:59-22:00