Black Angus Steak

MEAT SPECIALTIES - Summer menu

	Janjeća koljenica „Gatto Nero“ Lamb shank „Gatto Nero“
	Pljeskavica gurmanska sa sirom, lagano pikantna Gourmet pljeskavica with cheese, slightly spicy
	Bečki odrezak od domaćih purećih prsa, bez GMO-a Vienna steak made from domestic, non-GMO turkey breast
	Teleći odrezak, umak od limuna i kadulje Veal steak, lemon and sage sauce
	Krčka janjetina pod pekom ili na ražnju Lamb from Krk Island under the bell or on skewered
	Hobotnica ili lignje kvarnerske pod pekom Octopus or calamri from Krk Island under the bell

Konoba/Trattoria Gatto Nero
A: Lina Bolmarčića 20, Malinska 51511, Croatia
E: tanja@gattonero.eu
M: +385 91 444 24 24 (Tanja)
F: Trattoria Gatto Nero Malinska

Working hours:
Monday - Sunday: 11:59-22:00