Boskarin Soup

ISTRIAN MEAT SPECIALTIES

<p><strong>Boskarin beefsteak “Gatto Nero” (fresh black truffles)</strong></p>

Boskarin beefsteak “Gatto Nero” (fresh black truffles)
<p><strong>Boskarin beefsteak grilled</strong></p>

Boskarin beefsteak grilled

Rib-eye grilled

Boskarin stew with potato gnocchi
<p><strong>Boskarin cheeks in teran wine with makaruni (Handmade pasta)</strong></p>

Boskarin cheeks in teran wine with makaruni (Handmade pasta)
<p><strong>Lamb shank, oven-baked</strong></p>

Lamb shank, oven-baked

Photo Gallery

Gatto Nero
Tomahawk
Tomahawk
Mesni mix Bosco
Plata
Mesni specijaliteti
Beefsteak
Biftek
Biftek
Biftek šumske gljive
Boškarin odrezak šparuge
Boškarin beefsteak in fresh mooshrom sauce
Gatto Nero
Gatto Nero
Fiorentina
Istarski pjat
Janjeća koljenica
Janjeći kotleti
Janjeći kotleti
Janjeći pršut
Janjeći pršut narezan
Obrazi pršut ravioli
Ombolo contadino
Ombolo kobasice
Piatto di terra istriana
Pljeskavica šparoge
Pljukanci biftek
Prepelica
Pršut
T bon
Tris istarski tartufi čili domaća
Tris kamin
Valentinovo janjeća koljenica aromatične trave slowfood
Vepar

Links

black angusblack angus steakblack trufflesboškarinboskarinboskarin beefsteakboskarin carpaccioboškarin delicaciesboškarin dishesboskarin escalopeboskarin foodie burgerboškarin goulashboskarin soupchicken breastistrian boskarinkarpacco of boškarinmeat plattemeat specialtiespork filletskewer
 
 
Menu in .pdf format
Wine list in .pdf format

Visit us!

Konoba/Trattoria Gatto Nero
A: Lina Bolmarčića 20, Malinska 51511, Croatia
E: tanja@gattonero.eu
M: +385 91 444 24 24 (Tanja)
F: Trattoria Gatto Nero Malinska

Working hours:
Monday - Sunday: 11:59-22:00