Ravioli punjeni sirom s škampima, kaduljom i limunom
Ravioli with scampi tail, sage & lemon

Ravioli punjeni sirom sa svježim zimskim crnim tartufima
Ravioli with fresh winter black truffles

Šurlice domaće s kozicama, cvijetom kapara i maslinama
Surlice with prawns, caper flower & olives

Crni rižoto s kvarnerskom sipom i sladoledom od parmezana
Black risotto with kvarner cuttlefish and parmesan ice cream

Rižoto s repovima škampa po domaći
Risotto with scampi tails prepared on the home way

Rižoto s repovima škampa i naribanom kamenicom
Risotto with scampi tails & grated oystersi

Kapesante s grilla
Scallop Grilled

Kapesante tris (žar, gratinirana, s svježim crnim tartufom)
Tris scallops (grilled, gratinated, with black truffles)

Kozice pržene na ED maslinovom ulju s rukolom i čilijem
Prawns fried in EV olive oil with arugula and chili

Ražnjić s repovima kozica i kapesantama 2 kom.
Skewer with prawn tails and scallops 2 pice

Miješane školjke - crvena ili bijela buzara 0,5 kg.
Mixed mussels - red or white "Buzara" sauce

Carpaccio od tikvica, dimljeni tofu, sjemenke i ulje bundeve
Zucchini carpaccio, smoked tofu, pumpkin seeds & pumpkin oil

Rižoto s povrćem i morskim šparogama
Risotto with vegetables and sea asparagus

Parmigiana „Gatto nero“