Guest appearance by chef Mario Mandarić

Michelin @ Gatto Nero
by Chef Mario Mandarić
12.12.2024

Tartelette with porcini tartare and mushroom ketchup

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Carrot terrine with onion jus

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Guinea fowl ragout with dark beer hollandaise

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Venison fillet with beetroot and blueberries

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Rosemary sorbet

€ 99

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Reserve Your Table at Gatto Nero

If you are looking for fresh Adriatic seafood, homemade pasta and authentic local flavours in Malinska, we recommend reserving your table in advance. Reservations are available by phone or email.

+385 91 444 24 24 tanja@gattonero.eu