Meat Specialties
Tenderloin “Gatto Nero” with Fresh Istrian Black Truffles
Allergens: K | Price: € 45,90
Reference price (10.09.2026.): € 45,90
Description: Tenderloin with fresh Istrian black truffles for guests seeking native beef, truffles and refined Mediterranean preparation.
Grilled Boskarin Rib-Eye
Price: € 38,90
Reference price (10.09.2026.): € 38,90
Description: Grilled Boskarin rib-eye, a juicy cut of native cattle with pronounced beef flavour.
Slow-Cooked Boskarin Beef Cheeks in Aromatic Sauce
Allergens: K | Price: € 23,30
Reference price (10.09.2026.): € 23,30
Description: Boskarin beef cheeks slow-cooked in an aromatic sauce, a tender and deeply flavoured dish with rustic island character.
Boskarin Stew with Surlice
Allergens: I | Price: € 18,90
Reference price (10.09.2026.): € 18,90
Description: Boskarin stew with surlice, a homestyle dish combining native cattle and traditional Krk pasta.
Lamb Shank “Gatto Nero” (Krk Lamb)
Allergens: K | Price: € 27,90
Reference price (10.09.2026.): € 27,90
Description: Krk lamb shank slowly cooked for tender texture and rich local lamb flavour.
Crispy Breaded Chicken Breast “Gatto Nero”
Allergens: B, H, I | Price: € 18,30
Reference price (10.09.2026.): € 18,30
Description: Crispy breaded chicken breast in Wiener schnitzel style, a simple and reliable choice for guests looking for a familiar dish.