Smoked white fish ceviche
Ceviche od dimljene bijele ribe
Geräuchertes Weißfisch-Ceviche
Ceviche di pesce bianco affumicato

Lamb tartare
Janjeći tartar
Lamm-Tartar
Tartara d'agnello

Homemade ravioli with scampi tail, sage and lemon
Domaći ravioli s škampima, kaduljom i limunom            
Hausgemachte Ravioli mit Scampischwanz, Salbei und Zitrone
Ravioli fatti in casa con code di scampi, salvia e limone

Risotto (carnaroli) black with kvarner cuttlefish, cheese ice cream
Rižoto (carnaroli) crni s kvarnerskom sipom, sladoled od sira    
Risotto (Carnaroli) schwartze mit Kvarner Tintenfisch, Käseeis
Risotto (carnaroli) nero con le seppie del Quarnero, gelato al formaggio

Boiled white fish in zlahtina wine (daily catch)
Gregada – lešada od bijele riba u žlahtini (dnevni ulov)        
Gekochter Weißfisch in Zlahtina wein (Tagesfang)
Pesce bianco lesso nel vino Žlahtina (pescato giornaliero)

Fish plate „Gatto Nero“
Riblja plata „Gatto Nero“
Fischplatte „Gatto Nero“

Buzara „Padelata“

Fritto misto

Whole Kvarner octopus under the bell
Hobotnica kvarnerska cijela ispod peke
Ganzer Kvarner Oktopus unter der Glocke
Polpo intero del Quarnero sotto la campana

Boskarin beefsteak “Gatto Nero” (fresh black truffles)
Biftek od boškarina „Gatto Nero“ (sviježi crni tartufi)
Boscarin Beefsteak „Gatto Nero“ (frische schwartze Trüffeln)
Filetto di boscarin „Gatto Nero“ (tartufo nero fresco)

Boskarin cheeks in teran wine with surlice (Handmade pasta)
Obrazi boškarina u teranu sa šurlicama                
Boskarin Wange in Teran Wein mit Surlice (Hausgemachte Nudeln)
Guanciale di boskarin in vino teran con surlice (Pasta artigianale)

Lamb shank
Janjeća koljenica
Lammhaxe                     
Stinco d'agnello

Kvarner white fish I class (daily catch)

John Dory fillet „Gatto Nero“

Kvarner scampi from grill or im „buzara“ sausse (white / red)

Grilled Adriatic tuna (yellow fin)

Gregada boiled white fish in zlahtina wine (daily catch)

Octopus tentackles (from Kvarner bay) in oven, potato, vegetable

Octopus confit, parsnip, beets, fermented garlic

Squid on the grill, fried or in the oven

Lobster or red lobster / astice o aragosta

Fish plate „Gatto Nero“ - 2 pax
John Dory fillet, tuna steak, monkfish tail, scampi, squids, capesante

Fish plate „Dubašnica“ - 2 pax
Fish fillet I cl. from daily catch, sardines, prawns, squid, clams

Fried fish

Buzara „Padelata“ - 2 os.
Mixed shells & scampi in white or red sauce, tagliatelle

Mussels Buzara style – white or red