Tuna tartar

Octopus salad

Smoked white fish ceviche

Fisherman's plate - 2 pers.

Kavijar Royal Oscietra

Tartar from boškarin

Istrian Prosciutto - family Jelenić 100 g.
The best Croatian prosciutto 2004, 2013, 2015, 2016, 2018, 2021

Lamb prosciutto from Rab island

Istrian cheese with black truffles

Sheep's cheese aged 18 months OPG „Magriž“

Cheese selection OPG „Magriž“

Mixed cold plate „Dubašnica“

Kvarner white fish I class (daily catch)

John Dory fillet „Gatto Nero“

Kvarner scampi from grill or im „buzara“ sausse (white / red)

Grilled Adriatic tuna (yellow fin)

Gregada boiled white fish in zlahtina wine (daily catch)

Octopus tentackles (from Kvarner bay) in oven, potato, vegetable

Octopus confit, parsnip, beets, fermented garlic

Squid on the grill, fried or in the oven

Lobster or red lobster / astice o aragosta

Fish plate „Gatto Nero“ - 2 pax
John Dory fillet, tuna steak, monkfish tail, scampi, squids, capesante

Fish plate „Dubašnica“ - 2 pax
Fish fillet I cl. from daily catch, sardines, prawns, squid, clams

Fried fish

Buzara „Padelata“ - 2 os.
Mixed shells & scampi in white or red sauce, tagliatelle

Mussels Buzara style – white or red