Seafood Specialties

FISH AND SEAFOOD

	Kvarner white fish I class (daily catch)
	John Dory fillet „Gatto Nero“
	Kvarner scampi from grill or im „buzara“ sausse (white / red)
	Grilled Adriatic tuna (yellow fin)
	Gregada boiled white fish in zlahtina wine (daily catch)
	Octopus tentackles (from Kvarner bay) in oven, potato, vegetable
	Octopus confit, parsnip, beets, fermented garlic
	Squid on the grill, fried or in the oven
	Lobster or red lobster / astice o aragosta
	Fish plate „Gatto Nero“ - 2 pax John Dory fillet, tuna steak, monkfish tail, scampi, squids, capesante
	Fish plate „Dubašnica“ - 2 pax Fish fillet I cl. from daily catch, sardines, prawns, squid, clams
	Fried fish
	Buzara „Padelata“ - 2 os. Mixed shells & scampi in white or red sauce, tagliatelle
	Mussels Buzara style – white or red

Konoba/Trattoria Gatto Nero
A: Lina Bolmarčića 20, Malinska 51511, Croatia
E: tanja@gattonero.eu
M: +385 91 444 24 24 (Tanja)
F: Trattoria Gatto Nero Malinska

Working hours:
Monday - Sunday: 11:59-22:00