"The owner/manager is passionate about the fish meat and all the ingredients used and where it's sourced, he goes out of his way to explain what they are doing with food even down to my daughters pizza, she said the best she ever had, including many in different parts of Italy. We had the goulash and gnocchi , so tasty. Lovely desserts, chocolate and olive oil cake a must, everything else excellent too.
Will go back again another year.
Visited October 2015"