The best recipes and of the Istria cuisine

Published: 23. 01. 2016.
Tuna pastry and Manestrica stew with calamaries, barley and olives

Published: 23. 01. 2016.
Sole fish on a pumpkin cream and Gilthead fish and almond risotto

Published: 21. 01. 2016.
Homemade pasta “pljukanci” Maremonti

Published: 21. 01. 2016.
Creamy pumpkin soup

Published: 07. 01. 2016.
Open sea
Visit us!
Konoba/Trattoria Gatto Nero
A: Lina Bolmarčića 20, Malinska 51511, Croatia
E: tanja@gattonero.eu
M: +385 91 444 24 24 (Tanja)
F: Trattoria Gatto Nero Malinska
Working hours:
Monday - Sunday: 11:59-22:00