ISTRIAN MEAT SPECIALTIES
ISTRIAN MEAT SPECIALTIES
Boskarin beefsteak “Gatto Nero” (fresh black truffles) |
Boskarin beefsteak grilled |
Rib-eye grilled |
Boskarin stew with potato gnocchi |
Boskarin cheeks in teran wine with makaruni (Handmade pasta) |
Lamb shank, oven-baked |
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Konoba/Trattoria Gatto Nero
A: Lina Bolmarčića 20, Malinska 51511, Croatia
E: tanja@gattonero.eu
M: +385 91 444 24 24 (Tanja)
F: Trattoria Gatto Nero Malinska