AZRRI certification for preparing Istrian ox - boškarin

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AZRRI certification for preparing Istrian ox - boškarin

On 6th June 2015 we received a mark of quality and certification for preparing Istrian ox - BOŠKARIN!

Our Lady Chef Jasna Bojanac also received a diploma for boškarin meat preparation.

We are proud that we are one of only 20 caterers in the entire Istria which are received mentioned AZRRI quality mark and certificate.

Come and enjoy in steak, stew, carpaccio or soup with boškarin, we warmly welcome you!

AZRRI certificate for preparing Istrian ox
AZRRI diploma for boškarin meat preparation