Selekcija tartara „Kvarner“ 2 os. /2 Pers. /2 pax
Brancin Ikejime, plavoperajna tuna, gof

Fischtatar-Auswahl „Kvarner“ 2 os. /2 Pers. /2 pax
Seebarsch Ikejime, Roter Thun, g.Bernsteinmakrele

Fish tartar selection „Kvarner“ 2 os. /2 Pers. /2 pax
sea bass Ikejima, bluefin tuna, g.amberjack

Selezione tartare di pesce „Kvarner“ 2 os. /2 Pers. /2 pax
branzino Ikejime, tonno rosso, ricciola

Dry Age tartar od brancina Ikejime kvalitete
Dry-Age-Tartar vom Seebarsch, Ikejime-Qualität
Dry age Seebarsch-Tartar, Ikejima Qualitäten
Dry age tartar from sea bass, Ikejima quality

Dry Age file brancina Ikejime kvalitete „Gatto Nero“
Dry Age Seebarschfilet in Ikejime-Qualität „Gatto Nero“
Dry Age sea bass fillet Ikejime quality „Gatto Nero“
Dry Age filetto di branzino qualità Ikejime „Gatto Nero“

Brancin Ikejime kvalitete u tijestu ili soli, min. 2 os.
Seebarsch in Ikejime-Qualität im Teig oder Saltz, min. 2 Personen
Sea bass of Ikejima quality in batter or salt, min. 2 persons
Branzino qualità Ikejime in pastella o sale, min. 2 persone

Taljatele s mesom hlapa
Tagliatelle mit Hummer - Fleisch
Tagliatelle with lobster meat
Tagliatelle con astice

Punjeni lungić Crne Slavonske Svinje omotan obrazima CSS,
na kremi od divljih krčkih šparoga za 2 osobe

Gefülltes Schwarzes Slawonisches Schweinefilet in Bäckchen SSS gewickelt,
auf wilder Krk-Spargelcreme, für 2 Personen

Stuffed Black Slavonian Pork tenderloin wrapped in cheeks BSP,
on cream of wild Krk asparagus for 2 persons

Filetto di Suino Nero di Slavonia farcita e avvolto nelle guance SNS,
sulla crema di asparagi selvatici di Veglia per 2 persone

Ravioli punjeni sirom s škampima, kaduljom i limunom
Ravioli with scampi tail, sage & lemon

Ravioli punjeni sirom sa svježim zimskim crnim tartufima
Ravioli with fresh winter black truffles

Šurlice domaće s kozicama, cvijetom kapara i maslinama
Surlice with prawns, caper flower & olives

Crni rižoto s kvarnerskom sipom i sladoledom od parmezana
Black risotto with kvarner cuttlefish and parmesan ice cream

Rižoto s repovima škampa po domaći
Risotto with scampi tails prepared on the home way

Rižoto s repovima škampa i naribanom kamenicom
Risotto with scampi tails & grated oystersi

Kapesante s grilla
Scallop Grilled

Kapesante tris (žar, gratinirana, s svježim crnim tartufom)
Tris scallops (grilled, gratinated, with black truffles)

Kozice pržene na ED maslinovom ulju s rukolom i čilijem
Prawns fried in EV olive oil with arugula and chili

Ražnjić s repovima kozica i kapesantama 2 kom.
Skewer with prawn tails and scallops 2 pice

Miješane školjke - crvena ili bijela buzara 0,5 kg.
Mixed mussels - red or white "Buzara" sauce