We had our dinner at Gatto Nero four days in a row.
The boskarin steak and gulash blew our minds! Tuna steak and homemade ravioli stuffed with fresh cheese in scallops & scampi sauce were just as good.
The owner of the restaurant was always around, constantly granting all our demands regarding children's food and the waiter was extremely kind as well.
During our last dinner the lady chef came to our table, talked to us about the food, regardless of the place being packed.
We have plans to come back in autumn and can't wait to see the surprises that Gatto Nero staff will prepare for us!