For our vegetarian guests we have prepared surprises and a lot of specialities that you won't find anywhere else! – pasta with wild garlic, mushrooms (boletus), peperoncino, nettle,... in various sauces.
GLUTEN is becoming a problem to more and more people, that is why we are offering pasta with no gluten. Our employees are educated to provide all the necessary information about specialties in which you can enjoy.
- Tomato foam
- Green noodles made of wild garlic with zucchini and shrimps
- Green noodles made of mushrooms (boletus) with truffles
- Red noodles made of peppers with garlic, oil and peperoncino
- Gluten-free pasta with seasonal vegetables
- Quiche made of vegetables
- Fritters with zucchini and cheese