Second prize for the best Croatian pizzeria

Konoba Gatto Nero    Gourmands news    Second prize for the best Croatian pizzeria

Second prize for the best Croatian pizzeria

MARIJA VODOPIJA, our pizza master, with her autochthonous pizza “GATTO NERO” (made of Boskarin beefsteak, truffles etc.) won second prize in a competition for the best Croatian pizzeria.

Although we included pizza in our offer almost 6 months ago, we managed to reach a high quality pizza level, recognized by Gianni Calaon, a triple world pizza champion who said our pizza dough sets apart from the others announcing his visit to our little tavern.

Pay us a visit and check if best pizza in Istria is prepared really in GATTO NERO.

Second prize for the best Croatian pizzeria
Second prize for the best Croatian pizzeria
Second prize for the best Croatian pizzeria
Second prize for the best Croatian pizzeria