AZRRI certification for preparing Istrian ox - boškarin
On 6th June 2015 we received a mark of quality and certification for preparing Istrian ox - BOŠKARIN!
Our Lady Chef Jasna Bojanac also received a diploma for boškarin meat preparation.
We are proud that we are one of only 20 caterers in the entire Istria which are received mentioned AZRRI quality mark and certificate.
Come and enjoy in steak, stew, carpaccio or soup with boškarin, we warmly welcome you!
Linksazrri certificateboškarin meat preparationistrian ox
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Konoba Gatto Nero
A: Zidine 10, Novigrad 52466, Hrvatska
T: +385 (0)52 255 555
Utorak - nedjelja: 12:00-23:30